Grammy's Kitchen · Sloppy Joes · Sloppy Joe Casserole
One of 151 sloppy joes recipes we measured
13 cooks on www.southernliving.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| aromatics | 17% | 22% |
| sweetener | 1% | 23% |
| salt | 1% | 0% |
| vegetables and beans | 71% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces elbow macaroni |
| 14 g | 1 tablespoon olive oil |
| 680 g | 1 1/2 pounds ground chuck |
| 120 g | 1 green bell pepper, seeded and chopped (about 1 cup) |
| 150 g | 1 medium onion, chopped (about 1 cup) |
| 96 g | 3/4 cup chopped carrots |
| 3 g | 1 teaspoon finely chopped garlic |
| 8 g | 2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 425 g | 15 ounce can tomato sauce |
| 16 g | 1 tablespoon Worcestershire sauce |
| 2 g | 1/2 teaspoon dry mustard |
| 13 g | 1 tablespoon light brown sugar |
| 226 g | 2 cups shredded Muenster cheese |
| 104 g | 2 hamburger buns, finely chopped |
| Garnish: fresh parsley leaves |
Method: 5 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight but, I tweaked it. I used 2lbs of ground beef. 2 Packets of McCormick Sloppy Joe mix. We like that. I did not use any tomato sauce. I used 12 oz's of tomato paste and two 1 1/4 cups of water...which I followed from the McCormick Mix. Double” — a cook, 5★
“This turned out great. I did cook the carrots in the microwave for a few minutes because I was afraid they wouldn't be done enough. I also rolled the buns in butter before adding to the top and they were golden brown. I'll make this again, thank you for the re” — a cook, 5★