Grammy's Kitchen · Sloppy Joes · Sausage Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.tasteofhome.com
It ranks #1 of 151 for depth of browning among the sloppy joes recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound bulk pork sausage |
| 53 g | 1/3 cup chopped onion |
| 122 g | 1/2 cup tomato sauce |
| 59 g | 1/4 cup water |
| 34 g | 2 tablespoons ketchup |
| 8 g | 1-1/2 teaspoons Worcestershire sauce |
| Dash to 1/8 teaspoon hot pepper sauce | |
| 104 g | 2 hamburger buns, split |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.