Grammy's Kitchen · Sloppy Joes · Sassy Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.bettycrocker.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 0% |
| fat | 0% | 1% |
| aromatics | 33% | 22% |
| sweetener | 20% | 23% |
| salt | 1% | 0% |
| vegetables and beans | 18% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 150 g | 1 medium onion, chopped (1/2 cup) |
| 34 g | 1/3 cup chopped celery stalk |
| 50 g | 1/3 cup chopped green bell pepper |
| 91 g | 1/3 cup ketchup |
| 59 g | 1/4 cup water |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon red pepper sauce |
| 312 g | 6 hamburger buns, split and toasted |
Method: 2 steps, published by www.bettycrocker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.