Grammy's Kitchen · Sloppy Joes · Philly Cheesesteak Sloppy Joes
One of 151 sloppy joes recipes we measured
It ranks #5 of 151 for tenderness among the sloppy joes recipes we compared. 3 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 0% |
| fat | 6% | 1% |
| aromatics | 33% | 22% |
| sweetener | 15% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 26% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter |
| 150 g | 1 small white onion, chopped |
| 120 g | 1 green bell pepper, seeded and chopped |
| 454 g | 1 pound lean beef, 90/10 blend |
| 120 g | 1/2 cup beef stock |
| 68 g | 1/4 cup ketchup |
| 32 g | 2 tablespoons Worcestershire sauce |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 12 slices provolone cheese, divided | |
| 312 g | 6 brioche buns, store-bought or homemade |
Method: 4 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely love this! It’s ridiculously easy and delicious. We have this at least (and I say that lightly) twice a month. I cut down on the butter and only used 1TBSP. Don’t question it just try it :)” — a cook, 5★
“I think my wife fell in love with me all over again after making this. I had to talk about it for 2 days first then it was all over for her! I seduced her with this one! Thank you!!” — a cook, 5★