Grammy's Kitchen · Sloppy Joes · Philly Cheese Steak Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.eatingwell.com
It ranks #3 of 151 for tenderness among the sloppy joes recipes we compared. 8 cooks on www.eatingwell.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 35% | 22% |
| sweetener | 0% | 23% |
| salt | 64% | 0% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 2 teaspoons organic canola oil or avocado oil |
| 454 g | 1 pound lean ground beef |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 0.25 teaspoon salt |
| 288 g | 1 cup no-salt-added tomato sauce |
| 160 g | 1 cup Sautéed Peppers & Onions (see associated recipe) |
| 4 (6 inch) whole-wheat sub rolls, split | |
| 4 slices reduced-sodium provolone cheese |
Method: 5 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was easy and simple. I added my own little touches! I halved the beef and filled the mixture with some lentils. Added some steak seasoning to the mixture for that 'beefy' flavour. Then I made a little horseradish 'mayo' with light mayo, greek yogurt and h” — a cook, 5★
“Made this today and it was amazing !!! The taste was great. The ground beef was seasoned just right. The peppers and sweet onion went so well. Everything was perfect! Hubby enjoyed the meal so would definitely making this again!!! Thank you” — a cook, 5★