Grammy's Kitchen · Sloppy Joes · Italian Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.tasteofhome.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 4 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 9% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 58% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound bulk Italian sausage |
| 454 g | 1 pound bulk spicy Italian sausage |
| 12 g | 4 garlic cloves, minced |
| 149 g | 1 cup chopped green pepper |
| 80 g | 1/2 cup chopped onion |
| 425 g | 1 can (15 ounces) tomato sauce |
| 12 g | 2 tablespoons minced fresh parsley |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon chili powder |
| 0 g | 1/4 teaspoon fennel seed |
| 8 to 10 French or submarine rolls, split | |
| 84 g | 3/4 cup shredded mozzarella cheese |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.