Grammy's Kitchen · Sloppy Joes · Easy Sloppy Joes
One of 151 sloppy joes recipes we measured
It ranks #1 of 151 for depth of browning among the sloppy joes recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs ground beef, browned and drained |
| 411 g | 1 can Manwich sloppy joe sauce |
| 60 g | 2 cups french fried onions |
| 113 g | 1 cup shredded cheddar cheese |
| 52 g | 1 packet hamburger buns |
Method: 3 steps, published by www.southernplate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A co-worker shared the SouthernPlate website with me. I have had so much enjoyment reading the stories and making the recipes. It has brought back so many memories of my childhood. I never send any comments to any website but I had to make an exception this ti” — a cook
“Hi Ya’ll 🙂 Gotta tell ya, Manwich used to be my favoite sloppy joe sauce… My friend introduced me to her mom’s way of making sloppy joes… 1/2 bottle of Heinz chili sauce and 1/4 cup ketchup for 1# ground beef….. Sorry Manwhich.. I now prefer the chili sauce an” — a cook