Grammy's Kitchen · Sloppy Joes · Dallas-Style Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.allrecipes.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 81 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 22% | 22% |
| acid | 6% | 0% |
| sweetener | 72% | 23% |
| vegetables and beans | 17% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds lean ground beef |
| 150 g | 1 yellow onion, chopped |
| 120 g | 1 red bell pepper, chopped |
| sea salt and ground black pepper to taste | |
| 408 g | 1.5 cups ketchup |
| 45 g | 3 tablespoons apple cider vinegar |
| 48 g | 3 tablespoons Worcestershire sauce |
| 40 g | 3 tablespoons brown sugar |
| 39 g | 3 tablespoons yellow mustard |
| 53 g | 3 tablespoons hickory flavored barbecue sauce |
| 12 g | 2 tablespoons grated Parmesan cheese |
| 260 g | 5 large hamburger buns, toasted |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were very tasty, very saucy, almost too saucey though... I had to simmer this 45 min to get it reduced/thickened. Plus it needed the time for the flavor to develop. Tangy flavor, zesty with some zing but not too spicy, or sweet or tomatoey, a nice blend ” — a cook, 4★
“We like a less ketchup-y sauce, so I used half hickory smoke barbeque sauce and half ketchup. I also added a tsp. of Liquid Smoke and I used dijon instead of yellow mustard. I also added 8 cloves minced garlic. My boys really liked these. I liked how these wer” — a cook, 4★