Grammy's Kitchen · Sloppy Joes · Crockpot Sloppy Joes
One of 151 sloppy joes recipes we measured
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 9 cooks on www.thecookierookie.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 10% | 22% |
| acid | 3% | 0% |
| sweetener | 16% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 33% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs. 85% lean ground beef |
| 80 g | 1/2 cup finely chopped onion |
| 74 g | 1/2 cup finely chopped green bell pepper (any color pepper will work) |
| 4 g | 1 tsp kosher salt |
| 1 g | 1/2 tsp ground black pepper |
| 9 g | 3 cloves garlic (minced) |
| 227 g | 8 oz. tomato sauce ((1/2 jar)) |
| 136 g | 1/2 cup ketchup |
| 1/3 cup chili sauce (such as Heinz) | |
| 30 g | 2 tbsp apple cider vinegar |
| 20 g | 1 1/2 tbsp yellow mustard |
| 13 g | 1 tbsp brown sugar |
| 16 g | 1 tbsp Worcestershire sauce |
| 8 g | 1 tbsp ground chili powder |
| 624 g | 12 hamburger buns (for serving) |
Method: 3 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is oddly my first time making sloppy joes! This recipe is amazing! I substituted the apple cider vinegar for red wine vinegar and didn’t use the chili sauce. Was still so so delicious! Will be making again!” — a cook, 5★
“Love, love, love this recipe!” — a cook, 5★