Grammy's Kitchen · Shrimp Stir Fry · Shrimp Stir Fry with Zucchini Noodles
One of 32 shrimp stir fry recipes we measured
21 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 19% |
| sweetener | 12% | 9% |
| thickener | 4% | 1% |
| aromatics | 7% | 2% |
| vegetables and beans | 230% | 60% |
| fat | 12% | 5% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound medium shrimp (peeled & deveined) |
| 340 g | 12 ounces Green Giant Zucchini Veggie Spirals (1 package) |
| 61 g | 1 carrot (julienned or 1/2 cup matchstick carrots) |
| 120 g | 1 red bell pepper (sliced into strips) |
| 27 g | 2 tablespoons olive oil (divided) |
| 4 g | 2 teaspoons minced fresh ginger |
| 6 g | 2 cloves garlic (minced) |
| 60 g | 1/4 cup chicken broth |
| 48 g | 3 tablespoons soy sauce |
| 27 g | 2 tablespoons brown sugar (packed) |
| 8 g | 1 tablespoon cornstarch |
| 1 teaspoon Sriracha (or to taste) | |
| 2 g | 1/2 teaspoon toasted sesame oil |
| 14 g | 1 tablespoon sesame seeds (optional topping) |
| 10 g | 1 tablespoon sliced green onions (optional topping) |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was fantastic! My zucchini noodles were fresh so I just added them the last 2 minutes with the red bell pepper and carrot. I also cooked 6 sea scallops in a separate pan and tossed in the sauce with the shrimp. We loved this dish!” — a cook, 5.0★
“This is outstanding! My fussy husband loved it and mentioned several times how good it is. I even gave some to the person who was mowing our lawn this afternoon and he loved it as well. I will be making this again!” — a cook, 5.0★