Grammy's Kitchen · Shrimp Stir Fry · Garlicky Shrimp Stir-fry with Shiitakes and
One of 32 shrimp stir fry recipes we measured
from www.skinnytaste.com
It ranks #3 of 32 for crisp vegetables among the shrimp stir fry recipes we compared. 19 cooks on www.skinnytaste.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 19% |
| sweetener | 0% | 9% |
| thickener | 0% | 1% |
| aromatics | 2% | 2% |
| vegetables and beans | 67% | 60% |
| fat | 0% | 5% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 baby bok choy | |
| 12 g | 4 cloves garlic |
| 454 g | 1 pound shiitake mushrooms |
| 1 g | 1- inch knob fresh ginger |
| 120 g | 1/2 cup chicken or vegetable stock |
| 3 g | 1 teaspoon cornstarch* |
| 1 tablespoon mirin* | |
| 4 g | 1 teaspoon sesame oil |
| 1 g | 1/4 teaspoon crushed red pepper |
| 680 g | 1 1/2 pounds shrimp (peeled and deveined) |
| 6 g | 1 teaspoon kosher salt and freshly ground black pepper |
Method: 8 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was super simple to make and very adaptable! My grocery store didn't have baby bok choy available so I used collard greens and mixed those in with the mushrooms - then spinach for last few minutes. I also subbed baby bella mushrooms as they were quite a b” — a cook, 5.0★
“I served it over spiraled zucchini noodles. Also, added green onions and shredded carrots. I made with shrimp and chicken....Delish both ways. Also, substituted the corn startch for arrowroot and mirin with coconut aminos. to make it Whole30 compliant. A f” — a cook, 5.0★