Grammy's Kitchen · Shrimp Stir Fry · Shrimp & Broccoli Stir Fry
One of 32 shrimp stir fry recipes we measured
from www.jocooks.com
6 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 41% | 19% |
| sweetener | 8% | 9% |
| thickener | 2% | 1% |
| aromatics | 2% | 2% |
| vegetables and beans | 60% | 60% |
| fat | 6% | 5% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound large shrimp (peeled and deveined) |
| 273 g | 3 cups broccoli florets |
| 27 g | 2 tablespoons vegetable oil (divided) |
| 9 g | 3 cloves garlic (minced) |
| 2 g | 1 teaspoon fresh ginger (grated) |
| 64 g | 1/4 cup soy sauce |
| 120 g | 1/2 cup chicken broth (low sodium or no sodium added) |
| 17 g | 1 tablespoon oyster sauce |
| 21 g | 1 tablespoon honey (or brown sugar) |
| 8 g | 1 tablespoon cornstarch |
| 4 g | 1 teaspoon sesame oil |
| 1 g | 1/4 teaspoon black pepper |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious flavors and everything came together so quickly! The sauce was easy to make and had lots of Unami tucked away in the ingredients. I’ll definitely be making this again and trying it with chicken and beef. Jo, thanks for all your wonderfully creative” — a cook, 5.0★
“Broccoli stir fry is one of my favorite ways to enjoy Chinese food. I usually cook this recipe with chicken but I cannot wait to try this with shrimp instead!” — a cook, 5.0★