Grammy's Kitchen · Shrimp Stir Fry · Garlic Shrimp Stir-Fry
One of 32 shrimp stir fry recipes we measured
from www.averiecooks.com
6 cooks on www.averiecooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 19% |
| sweetener | 4% | 9% |
| thickener | 1% | 1% |
| aromatics | 2% | 2% |
| vegetables and beans | 44% | 60% |
| fat | 5% | 5% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 18 g | 6 cloves garlic (peeled and very finely minced) |
| 85 g | 1/3 cup lite soy sauce |
| 79 g | 1/3 cup water |
| 40 g | 3 tablespoons light brown sugar (packed; or to taste) |
| 20 g | 1 1/2 tablespoons toasted sesame oil |
| 1 tablespoon chili sauce (or more to taste for more spiciness* (See Notes)) | |
| 8 g | 1 tablespoon cornstarch |
| 41 g | 3 tablespoons oil (peanut, vegetable or olive oil) |
| 120 g | 1 fresh red bell pepper (seeded and thinly sliced vertically) |
| 136 g | 1 1/2 cups raw broccoli florets (do not use frozen) |
| 145 g | 1 cup fresh snow peas |
| 1 small baby bok choy (sliced vertically into quarters) | |
| 907 g | 2 pounds large raw shrimp with tails on (peeled and deveined** (See Notes)) |
| Sesame seeds (green onions, cilantro, etc.; optional for garnishing) |
Method: 5 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i made the shrimp fried rice and the garlic shrimp stir fry using most of the ingredients you posted and to my surprise I was pleasantly pleased with the outcome of both dishes but especially the garlic shrimp stir fry. It was so good I almost bit my tongue T” — a cook, 5.0★