Grammy's Kitchen · Scrambled Eggs · The Best Scrambled Eggs
One of 34 scrambled eggs recipes we measured
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 15% | 0% |
| fat | 7% | 8% |
| salt | 0% | 0% |
| liquid | 15% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 30 g | 2 tablespoons milk |
| pinch salt (to taste) | |
| 7 g | 1-2 teaspoons unsalted butter (for cooking) |
| black pepper (if desired, for serving) |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.