Grammy's Kitchen · Scrambled Eggs · Oven Baked Scrambled Eggs
One of 34 scrambled eggs recipes we measured
from joyfoodsunshine.com
It ranks #5 of 34 for browning depth among the scrambled eggs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 0% |
| fat | 9% | 8% |
| protein add | 9% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| liquid | 20% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup salted butter |
| 600 g | 12 eggs |
| 119 g | 1/2 cup heavy cream |
| 6 g | 1 teaspoon fine sea salt |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon pepper |
| 56 g | 1/2 cup cheddar cheese ((shredded)) |
Method: 6 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.