Grammy's Kitchen · Scrambled Eggs · Spinach Scrambled Eggs with Goat Cheese
One of 34 scrambled eggs recipes we measured
from cookieandkate.com
It ranks #4 of 34 for browning depth among the scrambled eggs recipes we compared. 41 cooks on cookieandkate.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 0% |
| fat | 4% | 8% |
| protein add | 28% | 0% |
| vegetables and beans | 43% | 0% |
| aromatics | 20% | 0% |
| liquid | 20% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 large eggs |
| 81 g | 1/3 cup whole milk or milk of choice |
| Pinch of fine salt | |
| Freshly ground black pepper | |
| 14 g | 1 tablespoon unsalted butter |
| 90 g | 3 cups baby spinach, roughly chopped |
| 113 g | 4 ounces goat cheese, crumbled (about 1 cup) |
| 80 g | 1/2 cup chopped green onion, mostly green parts |
| 81 g | 1/3 cup oil-packed sun-dried tomatoes, rinsed and roughly chopped |
| Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread |
Method: 5 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We also added fresh minced rosemary in with the green onions and goat cheese, and topped with a healthy pinch of chopped mint that we had on hand. Served alongside an herbed balsamic greens salad and fresh sourdough for a family brunch and it was a win! Quick ” — a cook, 5.0★
“My daughter made these today for Mother's Day. She toasted multi-grain toast and I was in heaven!! Absolutely delicious. The side of fruit salad was the perfect addition. Thank you for putting the recipe out there for our enjoyment.” — a cook, 5.0★