Grammy's Kitchen · Scrambled Eggs · Fluffy Scrambled Eggs
One of 34 scrambled eggs recipes we measured
from thecozycook.com
44 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 8% |
| protein add | 28% | 0% |
| liquid | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 28 g | 2 tablespoon salted butter |
| 28 g | 1/4 cup cheddar cheese (shredded) |
| Chives (to garnish (optional)) |
Method: 10 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made the best, fluffiest scrambled eggs ever!! I added the suggested amounts of sour cream and grated cheddar and followed the other directions exactly and I loved them. They looked yummy and tasted great. Also, great texture. Thank you!” — a cook, 5.0★
“Girl!!! It never occurred to me to use a recipe for scrambled eggs, but I saw it and followed exact. Best scrambled eggs I’ve ever made! Restaurant quality! I added sour cream. Very nice!” — a cook, 5.0★