Grammy's Kitchen · Salisbury Steak · Skillet Salisbury Steak
One of 26 salisbury steak recipes we measured
from therecipecritic.com
It ranks #1 of 26 for tenderness among the salisbury steak recipes we compared. 21 cooks on therecipecritic.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 0% | 6% |
| egg | 11% | 10% |
| aromatics | 17% | 17% |
| sweetener | 15% | 3% |
| salt | 0% | 0% |
| liquid | 136% | 79% |
| vegetables and beans | 38% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 18 g | 1/2 cup bread crumbs |
| 34 g | 2 Tablespoons ketchup |
| 16 g | 1 Tablespoon Worcestershire sauce |
| 4 g | 1 teaspoon mustard powder |
| 50 g | 1 egg |
| salt and pepper | |
| 28 g | 2 Tablespoons butter |
| 14 g | 1 tablespoon olive oil |
| 170 g | 6 ounce mushrooms |
| 75 g | 1/2 large onion sliced |
| 600 g | 2 1/2 cups beef broth |
| 34 g | 2 Tablespoons ketchup |
| 32 g | 2 Tablespoons Worcestershire sauce |
| 8 g | 1 Tablespoon cornstarch |
| 15 g | 1 Tablespoon water |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We LOVE this recipe and make it all the time. My husband started making them into meatballs and that works out excellent too. We often make a batch with double the gravy and freeze it into meals. It warms up in the oven wonderfully. We were making it a few” — a cook, 5.0★
“What a luck to find this recipe!! Ten stars...not 5!! Followed the recipe exactly but being in Portugal where garlic and red wine is a standard ingredient for so many dishes.... added 5 cloves of garlic to the onions and mushrooms. Also added red wine to the p” — a cook, 5.0★