Grammy's Kitchen · Salisbury Steak · Easy Salisbury Steak
One of 26 salisbury steak recipes we measured
from www.culinaryhill.com
It ranks #2 of 26 for slice integrity among the salisbury steak recipes we compared. 26 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 0% | 6% |
| egg | 0% | 10% |
| dairy | 27% | 0% |
| aromatics | 37% | 17% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| liquid | 132% | 79% |
| vegetables and beans | 100% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 1/2 cup milk |
| 18 g | 1/2 cup bread crumbs ((see note 1)) |
| 454 g | 1 pound ground beef |
| Salt and freshly ground black pepper | |
| 57 g | 4 tablespoons butter (divided) |
| 150 g | 1 medium onion (peeled, halved, and thinly sliced) |
| 454 g | 1 pound white button mushrooms (trimmed and thinly sliced (see note 2)) |
| 16 g | 1 tablespoon tomato paste |
| 15 g | 2 tablespoons all-purpose flour |
| 2 g | 1 teaspoon minced fresh thyme (plus more for garnish (optional)) |
| 420 g | 1 3/4 cups beef broth ((see note 3)) |
| 59 g | 1/4 cup red wine ((see note 4)) |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for lunch today. It is very good, with lots of delicious gravy. We enjoyed it so much that my sister and I are going to make a double batch and freeze in individual servings. That way, we will have something already prepared for those times we nee” — a cook, 5.0★
“This was a great recipe. My husband said he loved it more than once while eating! The best part is that I have leftovers for tonight's dinner. The mushroom gravy is delicious. I didn't have any beef broth and used chicken. I am going to try your substitution ” — a cook, 5.0★