Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes (with Parmesan, Garlic, and
One of 73 roasted potatoes recipes we measured
20 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lbs red potatoes, (cut into 1-inch chunks) |
| 41 g | 3 Tbsp olive oil |
| 50 g | 1/2 cup grated parmesan cheese* |
| 6 g | 1 Tbsp chopped fresh rosemary ((optional)) |
| 3 g | 1/2 tsp salt and pepper, (or more to taste) |
| 9 g | 3 cloves garlic, (minced (1 Tbsp)) |
| 12 g | 2 Tbsp chopped fresh parsley |
Method: 5 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made these twice since finding this wonderful recipe. They are absolutely delicious and so easy to make. I made them the first time to go with a filet instead of the usual baked potato and it was a wonderful change of pace. My sister had come over fo” — a cook, 5★
“I found your recipe for the roasted potatoes recently and decided to make them along with fillets for dinner when my sister came over for dinner. Normally, I will make a baked potato but I thought I would try something different for a change. Not only were t” — a cook, 5★