Crispy Salt and Vinegar Roasted Potatoes

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.

	this recipe	typical
fat	0%	3%
aromatics	0%	0%
acid	2%	0%
protein add	0%	0%

Where it stands out

• #5 of 73 for saltiness

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

3629 g	2 kg (4lb) potatoes
54 g	4 tbsp olive oil
15 g	2-3 tsp flaky sea salt
37 g	2-3 tbsp vinegar

Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“After years of trying different methods, honey, this recipe is a dream come true. Works with mini taters and no peeling as well. You struck (yukon) gold with this one.” — a cook, 5★