Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes with Maple Fig Sauce
One of 73 roasted potatoes recipes we measured
from pinchofyum.com
It ranks #4 of 73 for flavour depth among the roasted potatoes recipes we compared. 2 cooks on pinchofyum.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 3% |
| aromatics | 0% | 0% |
| sweetener | 15% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. red potatoes, washed and quartered |
| olive oil | |
| Sel de Cuisine seasoning (or any seasoning that you like) | |
| 41 g | 3 tbs. mayonnaise (I used the kind made with olive oil) |
| 77 g | 1/3 cup sour cream |
| 40 g | 2 tbs. maple syrup |
| 27 g | 2 tbs. brown sugar |
| 2 tbs. fig preserves (my new favorite!) |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“seems a great recipie” — a cook, 5.0★
“i love this recipe!” — a cook, 5.0★