Grammy's Kitchen · Roasted Potatoes · Lemon Parmesan Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.twopeasandtheirpod.com
2 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs baby Yukon gold potatoes, (cut in half) |
| 6 g | 1 teaspoon kosher salt |
| 5 g | 1 teaspoon baking soda |
| 14 g | 1 tablespoon melted butter |
| 14 g | 1 tablespoon olive oil |
| 50 g | 1/2 cup freshly grated Parmesan cheese, plus 2 tablespoons, (divided) |
| 6 g | 2 cloves garlic, (minced) |
| 1 teaspoon lemon zest | |
| 1 g | 1/2 teaspoon dried rosemary |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| For serving: Extra Parmesan cheese, chopped parsley, and lemon wedges |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these for dinner tonight - they were outstanding! Loved the flavors and the crispiness.” — a cook, 5.0★
“Fantastic video! Great flavors! A real treat on the plate!” — a cook, 5.0★