Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from natashaskitchen.com
74 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 3% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lbs Yukon gold potatoes (cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed) |
| 41 g | 3 Tbsp extra virgin olive oil |
| 6 g | 1 tsp fine sea salt (or added to taste) |
| 1 g | 1/2 tsp freshly ground black pepper (or added to taste) |
| 28 g | 2 Tbsp unsalted butter (cut into pieces) |
| Kosher salt (to taste) | |
| 12 g | 2 Tbsp parsley (finely chopped, to garnish) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I THOUGHT I had posted re: this. OH MY GRAVY are these the best!!!! I'm 69, been doing it on top of the stove all my life...sometimes good, often not. This method is simply perfect and has renewed my love for potatoes! Thank you sooooo much” — a cook, 5.0★
“This has become my favorite potato recipe. Despite my wife's preference for Russets and peeled potatoes, I used Yukon Golds with skins on. After baking, she enjoyed these roast potatoes and set aside her microwaved one.” — a cook, 5.0★