Grammy's Kitchen · Roasted Potatoes · Oven Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.wellplated.com
75 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds waxy potatoes |
| 18 g | 6 whole cloves garlic (peeled (optional)) |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 4 g | 3/4 teaspoon kosher salt (divided) |
| 1 g | 1/4 teaspoon ground black pepper |
| 1 g | 1/2 teaspoon dried rosemary (or 1 tablespoon very finely chopped fresh rosemary (optional) ) |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe yesterday and it was amazing. I had no time left after I finished making dinner for my guests, but I still needed to make a potato side dish. I quickly found this recipe, it didn’t take long to make at all. Everyone loved them! I have a feel” — a cook, 5.0★
“So easy and so good! I love that I didn’t have to peel the potatoes, and the simple seasoning really lets the natural potato flavor shine. I added the optional rosemary, and it gave such a nice earthy touch. My kitchen smells incredible, and they paired perfec” — a cook, 5.0★