Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from www.wellplated.com
195 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Brussels sprouts (trimmed and halved) |
| 14 g | 1 tablespoon, plus 1 teaspoon extra-virgin olive oil |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| Optional flavor additions* |
Method: 3 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a fabulous recipe and have used it many times over the past couple of years :) I use olive oil, salt, pepper, a sprinkle of red pepper flakes, parsley, oregano, grated parmesan cheese, and bread crumbs for a crispier outside! They turn out soooo yummy ” — a cook, 5★
“Well plated by Erin is now my go to recipe. I love the roasted Brussels sprouts a little charred with roasted garlic. I later can eat the cold from the fridge and still enjoy them Thank you for this wonderful recipe” — a cook, 5★