Grammy's Kitchen · Roasted Brussels Sprouts · Balsamic Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
119 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Brussels sprouts |
| 27 g | 2 tablespoons olive oil |
| 30 g | 2 tablespoons balsamic vinegar |
| 6 g | 2 cloves garlic (minced) |
| salt and black pepper |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I Brussels sprouts baked in the oven but I’ve never thought about putting balsamic vinegar on them which I love to. They were delicious so I decided to keep some back and I actually made some with the balsamic vinegar and I added potato and bacon. Now you have” — a cook, 5.0★
“The best yet !! I'm on Mediterranean diet and have lost 70 lbs so far which means I eat a lot of veggies !! This is a fantastic way to make everything from Brussels sprouts to butternut squash..love love love it..thanks so much BTW. if you like your veggies a” — a cook, 5.0★