Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from www.twopeasandtheirpod.com
It ranks #4 of 50 for flavour depth among the roasted brussels sprouts recipes we compared. 1 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| salt | 0% | 0% |
| acid | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound Brussels sprouts, (rinsed) |
| 27 g | 2 tablespoons olive oil |
| 45 g | 3 tablespoons balsamic vinegar |
| Kosher salt and freshly ground black pepper, (to taste) |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.