Grammy's Kitchen · Roasted Brussels Sprouts · Oven Roasted Brussels Sprouts with Butternut
One of 50 roasted brussels sprouts recipes we measured
from www.momontimeout.com
1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 264 g | 3 cups Brussels sprouts (ends trimmed, outer, loose leaves removed) |
| 280 g | 2 cups cubed butternut squash |
| 2 Granny Smith apples (very cold and cut into cubes) | |
| 2 to 2 tbsp extra light olive oil | |
| 1 g | 1/2 tsp ground cinnamon |
| 1 g | 1/2 tsp chili powder |
Method: 7 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.