Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts (with Balsamic Vine
One of 50 roasted brussels sprouts recipes we measured
2 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| salt | 0% | 0% |
| sweetener | 3% | 0% |
| acid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 3/4 lbs. Brussels sprouts |
| 41 g | 3 Tbsp olive oil |
| 3 g | 1/2 tsp each salt and freshly ground black pepper |
| 30 g | 2 Tbsp balsamic vinegar |
| 21 g | 1 Tbsp honey |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The best brussels sprouts I have eaten is very delicious. Thank you for sharing. ?” — a cook, 5★