Grammy's Kitchen · Roasted Brussels Sprouts · Balsamic Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
3 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 2% | 0% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Brussels sprouts |
| 27 g | 2 tablespoons extra virgin olive oil |
| salt (to taste) | |
| pepper (to taste) | |
| 80 g | 1/4 cup pure maple syrup |
| 15 g | 1 tablespoon balsamic vinegar |
| 12 g | 4 cloves garlic (minced) |
| 73 g | 2/3 cup raw pecans |
| 72 g | 1/2 cup dried cranberries |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this dish for Thanksgiving and everyone loved it. I like the pairing of maple syrup and balsamic vinegar for a sweet and salty flavor.” — a cook, 5.0★
“Tried these with Air Fryer pork tenderloin. Dinner was amazing and I love that it will make great leftovers” — a cook, 5.0★