Grammy's Kitchen · Roasted Brussels Sprouts · Parmesan Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
19 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 11% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound Brussels sprouts (trimmed and halved ) |
| 28 g | 2 tablespoons melted butter |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1/2 teaspoon dried basil |
| 50 g | 1/2 cup shredded Parmesan cheese |
| salt and black pepper ( to taste) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.