Grammy's Kitchen · Roasted Brussels Sprouts · Balsamic Roasted Brussels Sprouts with Bacon
One of 50 roasted brussels sprouts recipes we measured
from cafedelites.com
18 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 5% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| protein add | 17% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Brussel sprouts (washed and dried) |
| 113 g | 4 ounces bacon (diced, or pancetta) |
| 54 g | 1/4 cup good olive oil |
| 12 g | 4 cloves garlic (crushed or finely chopped) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon cracked pepper |
| 2 tablespoons balsamic glaze (or more to serve) |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious recipe!! The sprouts came out really tender and the individual leaves were nice and crispy- a great textural contrast. The bacon bits made it exceptional, IMO. I tried them with and without balsamic glaze, and both ways are fantastic!! Definitely my ” — a cook, 5★
“Even thought I got stuck on a phone call and this "crisped" up much more than you would intend, they STILL tasted great! We will do this recipe again. Oh, and I forgot to add the balsamic glaze to serve, but it was very tasty without. :)” — a cook, 5★