Grammy's Kitchen · Roasted Brussels Sprouts · Honey Lime Roasted Brussels Sprouts with Avo
One of 50 roasted brussels sprouts recipes we measured
from www.twopeasandtheirpod.com
4 cooks on www.twopeasandtheirpod.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 1% | 0% |
| acid | 3% | 0% |
| protein add | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs Brussels sprouts (ends trimmed and cut in half from top to botom) |
| 27 g | 2 tablespoons olive oil |
| Kosher salt and black pepper (to taste) | |
| 27 g | 2 tablespoons olive oil |
| 31 g | 2 tablespoons lime juice |
| 14 g | 2 teaspoons honey |
| 4 g | 1 teaspoon Dijon mustard |
| 6 g | 2 cloves garlic (minced) |
| Kosher salt and black pepper (to taste) | |
| 1/3 cup pepitas | |
| 1 g | 1/4 teaspoon cayenne pepper |
| Kosher salt (to taste) | |
| 200 g | 1 avocado (seed removed and chopped) |
| 19 g | 3 tablespoons chopped cilantro |
| 14 g | 2 tablespoons Cotija cheese |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We loved this dish! We love and often eat Brussels sprouts, but it’s great to find varied ways to serve it. This one’s a winner and I’ll make it again!” — a cook, 5.0★
“Awesome!!! So so good - I used feta but otherwise did not change a thing. So easy and delicious.” — a cook, 5.0★