Grammy's Kitchen · Roasted Brussels Sprouts · Cranberry Orange Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from www.twopeasandtheirpod.com
4 cooks on www.twopeasandtheirpod.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| salt | 0% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Brussels sprouts (rinsed) |
| Juice of 1 large orange | |
| 2 teaspoons orange zest | |
| 27 g | 2 tablespoons olive oil |
| 14 g | 2 teaspoons honey or agave (agave for vegan recipe) |
| Salt and freshly ground black pepper (to taste) | |
| 72 g | 1/2 cup dried cranberries |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.