Grammy's Kitchen · Roasted Broccoli · Parmesan Roasted Broccoli with Balsamic Driz
One of 48 roasted broccoli recipes we measured
from cookieandkate.com
It ranks #2 of 48 for interior tenderness among the roasted broccoli recipes we compared. 32 cooks on cookieandkate.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 7% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 5% | 0% |
| protein add | 7% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 1/2 bunches of broccoli) |
| 27 g | 2 tablespoons extra-virgin olive oil |
| Salt | |
| 50 g | 1/2 cup grated Parmesan cheese* |
| 22 g | 1 to 2 tablespoons thick balsamic vinegar or balsamic glaze** |
| Lemon zest from 1/2 to 1 lemon, preferably organic | |
| Pinch of red pepper flakes (omit if sensitive to spice) | |
| Pinch of flaky sea salt or kosher salt |
Method: 4 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have roasted broccoli before, but with lemon, I could eat this right off the pan before dinner is served! I wish I made a whole lot more! I don't tend to tinker with your recipes, but in this case I did. I discovered my local olive oil and vinegar stor” — a cook, 5.0★
“I had some balsamic glaze and fresh broccoli, and was wondering if it was a good combination. I searched for recipes and found this one! I have made it twice now and it is like heaven. We are cutting down our meat intake and my husband absolutely loves it too!” — a cook, 5.0★