Grammy's Kitchen · Roasted Broccoli · Easy Roasted Broccoli Steaks
One of 48 roasted broccoli recipes we measured
from alexandracooks.com
26 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 7% |
| salt | 0% | 0% |
| aromatics | 26% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 624 g | 2 small-ish heads broccoli, 1.25-1.5 lbs total |
| olive oil | |
| kosher salt | |
| 340 g | 2 cups cherry tomatoes (12 ounces) |
| 255 g | 1 red onion (9 ounces pre trimming) |
| freshly cracked black pepper | |
| 42 g | 3/4 cup (1.5 ounces) fresh bread crumbs, see notes above |
| 28 g | 2 tablespoons butter |
| 1/3 cup pitted Kalamata olives, see notes above |
Method: 7 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Everyone loves roasted broccoli…this we know, but TOMATO BUTTER?! What is that??!!! Lemme tell you what—-it’s amazing! I followed the instructions to a T, which I never do, and just as sold, no additions or edits were needed! Delicious!! I had a little bit le” — a cook, 5.0★
“I should have posted this comment long ago, but I always second-guess myself with "Who is going to read it anyway." But in all fairness to Ali, I have to give this a public and enthusiastic two-thumbs-up. I have a breadcrumb mix that I prefer, but other tha” — a cook, 5.0★