Grammy's Kitchen · Roasted Broccoli · Oven Roasted Broccoli
One of 48 roasted broccoli recipes we measured
7 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 7% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| protein add | 4% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 364 g | 4 cups broccoli florets |
| 54 g | 4 tablespoons olive oil |
| 6 g | 1 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon cracked black pepper (or to taste, (less if using ground black pepper)) |
| 1 g | 1/2 teaspoon garlic powder |
| 16 g | 2-3 tablespoons grated parmesan cheese |
| fresh squeezed lemon |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe, so simple & easy. My kids like things to be simple so this is perfect, it's a family favorite!” — a cook, 5.0★
“Easy yummy things to cook for someone that really can't cook. Thanks so much.” — a cook, 5.0★