Grammy's Kitchen · Roasted Broccoli · Chili Garlic Roasted Broccoli
One of 48 roasted broccoli recipes we measured
from www.isabeleats.com
9 cooks on www.isabeleats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 14% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 728 g | 8 cups fresh broccoli florets ((about 2 large heads)) |
| 41 g | 3 tablespoons olive oil |
| 8 g | 1 tablespoon chili garlic sauce |
| 2 g | 1/4 teaspoon kosher salt |
| 1 lime, (juiced) | |
| 19 g | 3 tablespoons freshly shredded Parmesan cheese |
| red chili flakes, (for topping *optional*) |
Method: 4 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy to make side dish. I followed your recipe as written except that I grilled them outside using a vegetable basket - and added the parmesan after I took them off the grill. I'll make this again. Thanks, Isabel.” — a cook, 5.0★
“This is my go-to roasted broccoli recipe! So good and never fails!” — a cook, 5.0★