Grammy's Kitchen · Roast Turkey · Simple Oven Roasted Turkey Breast
One of 58 roast turkey recipes we measured
231 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2495 g | 3 to 8 pound turkey breast |
| 27 g | 2 tablespoons olive oil |
| 5 g | 2 teaspoons paprika |
| 2 g | 2 teaspoons dried oregano |
| 4 g | 2 teaspoons dried rosemary |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had not baked a turkey in over 30 years as my late husband had always done that. So, looking for a recipe that seems simple enough yet flaverful was my goal. The photo of this turkey made it look very tasty so I gave it a try. After I mixed the seasonings to” — a cook, 5★
“I had not baked a turkey in many years so I searched for a simple recipe and came upon this one. The photo made the baked turkey look so tasty I decided to try it. I tasted the paste after mixing it and it seemed too salty. So I discarded that batch and mixed ” — a cook, 5★