Grammy's Kitchen · Roast Turkey · Easy Thanksgiving Turkey (Best No-Fail Recip

One of 58 roast turkey recipes we measured

Easy Thanksgiving Turkey (Best No-Fail Recipe)

from downshiftology.com

It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 563 cooks on downshiftology.com rate it 5.0★.

hands-on25m
waiting4.2 hr
makes14
each$1.93
kcal515
leveladvanced

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.

this recipe typical
fat2%2%
salt0%0%
aromatics3%1%
vegetables and beans3%0%

Where it stands out

  • #1 of 58 for browning depth

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

6804 g12 to 18 pound turkey (*see notes below about using a larger turkey) (fully thawed)
150 g1 onion (peeled and quartered)
1 lemon (quartered)
2 g1 to 2 sprigs fresh rosemary
2 g1 to 2 sprigs fresh thyme
2 g1 to 2 sprigs fresh sage
kosher salt and black pepper
170 g3/4 cup unsalted butter (room temperature)
18 g6 cloves garlic (minced)
6 g1 teaspoon kosher salt
1 g1/2 teaspoon black pepper
6 g1 tablespoon finely chopped fresh rosemary
6 g1 tablespoon finely chopped fresh thyme
150 g1 onion (peeled and quartered)
120 g3 celery ribs (roughly chopped)
122 g2 carrots (roughly chopped)

Method: 8 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Hi, I’ve used this recipe for several Thanksgivings in a row and it’s always nice receiving compliments from family on a tasty and juicy turkey. One question I have is if I’m in a situation where I’m cooking the turkey and taking it to another person’s hou” — a cook, 5.0★
“This recipe was straight forward and easy. Fantastic! Very delicious for Christmas Day. Did a few curls with the 17 lb turkey to get some exercise too :) Paired with mashed potatoes (Heluva Good sour cream makes it mouth watering) and your gravy recipe (ad” — a cook, 5.0★
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