Grammy's Kitchen · Roast Turkey · Roasted Turkey Breast
One of 58 roast turkey recipes we measured
from www.budgetbytes.com
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| salt | 0% | 0% |
| aromatics | 2% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 8 Tbsp butter, room temperature ($1.12) |
| 6 g | 2 cloves of garlic, pressed ($0.16) |
| 3 g | 1/2 tsp salt ($0.03) |
| 1 g | 1/2 tsp freshly cracked black pepper ($0.03) |
| 3 g | 1.5 tsp fresh rosemary, chopped* ($0.75) |
| 2 g | 1 tsp dried thyme ($0.10) |
| 1 g | 1/2 tsp dried sage ($0.05) |
| 2495 g | 5.5 lb. bone-in turkey breast (skin on)** ($19.25) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.