Roast Turkey Breast Dinner - Sheet Pan Thanksgiving Dinner

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.

	this recipe	typical
fat	10%	2%
salt	1%	0%
aromatics	8%	1%
liquid	21%	0%
vegetables and beans	77%	0%

Where it stands out

• #58 of 58 for saltiness
• #58 of 58 for tenderness

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1134 g	2 to 3 pounds boneless skin-on turkey breast
28 g	2 tablespoons butter (softened)
4 g	2 teaspoons fresh thyme (chopped)
6 g	2 garlic cloves (minced (about 1 teaspoon))
	1 teaspoon orange zest
14 g	1 tablespoon olive oil
12 g	2 teaspoons salt
2 g	1 teaspoon pepper
340 g	2 large sweet potatoes (peeled and cut into 1” cubes -)
4 g	1 teaspoon olive oil
2 g	1 teaspoon fresh thyme (chopped)
3 g	1/2 teaspoons salt
25 g	1/4 cup grated Parmesan cheese
50 g	1 egg (beaten)
240 g	1 cup chicken stock (or turkey stock, if you have it!)
	4 cups cornbread (cut in 3/4” cubes, day old or toasted cornbread works great)
61 g	1 large carrot (peeled and chopped (about 1/4 cup))
40 g	1 stalk celery (chopped (about 1/4 cup))
75 g	1/2 yellow onion (chopped (about 2 tablespoons))
28 g	2 tablespoons butter (melted)
27 g	2 tablespoons olive oil
6 g	2 garlic cloves (chopped (about 1 teaspoon))
2 g	1 teaspoon fresh thyme (minced)
2 g	1 teaspoon fresh sage (minced)
	salt and pepper (to taste)
454 g	1 pound fresh Brussels sprouts (halved and outer leaves removed)
14 g	1 tablespoon olive oil
6 g	2 garlic cloves (minced (about 2 teaspoons))
	salt and pepper (to taste)

Method: 13 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I did not see the recipe for cheesy funeral potatoes. I just joined so will understand better as I go along. Thank you” — a cook, 5.0★