Grammy's Kitchen · Roast Turkey · Roast Turkey
One of 58 roast turkey recipes we measured
from thecozycook.com
It ranks #1 of 58 for juiciness among the roast turkey recipes we compared. 11 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
| liquid | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5670 g | 1 turkey (10-15 lbs.) |
| 113 g | 1 stick unsalted butter (at room temp) |
| 54 g | 4 tablespoons olive oil |
| 360 g | 1 1/2 cups chicken broth (reduced sodium or sodium free*) |
| 14 g | 1 tablespoon Butter |
| 1/2 lemon | |
| 2 g | 2 sprigs fresh rosemary |
| 1 g | 1 bunch fresh thyme |
| 3 g | 1 bulb garlic (cut in half crosswise) |
| 1 g | 3/4 teaspoons EACH: Dred rosemary, oregano, thyme, sage |
| 0 g | 1/8 teaspoon EACH: Nutmeg, pepper |
Method: 15 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Natasha — November 25, 2023 @ 9:42 pm Reply I loved this recipe but just a note to others it may be ready MUCH sooner than anticipated! I dry brined my turkey using your brining recipe and added the seasoning mix after brining. I used a 13 pound turkey and bri” — a cook
“I loved this recipe but just a note to others it may be ready MUCH sooner than anticipated! I dry brined my turkey using your brining recipe and added the seasoning mix after brining. I used a 13 pound turkey and brined for about 36 hours or so. Added butter a” — a cook, 5★