Grammy's Kitchen · Roast Turkey · Easy Roast Turkey
One of 58 roast turkey recipes we measured
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 10 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 1 turkey – approx 4.5kg/10lbs (see notes for different size turkeys) |
| 27 g | 2 tbsp olive oil |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp black pepper |
| 240 ml (1 cup) chicken stock (this can be warm or cold) |
Method: 13 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh gosh - I made 10 pounders twice and they were so good that my son insists I make the 22 pound turkey later this month. Any advice besides the added time (still remove foil in the last hour). I'm having performance anxiety. I looooove a bread/vegetable stuff” — a cook, 5.0★
“Just made this after looking through so many Christmas turkey recipes, as I do every year. In fact I've probably made every turkey recipe under the sun, but this one will now be my keeper. The turkey was juicy and perfectly cooked, and it was all so easy. Turn” — a cook, 5.0★