Grammy's Kitchen · Roast Turkey · Oven Roasted Turkey Breast
One of 58 roast turkey recipes we measured
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 53 cooks on www.eatingonadime.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 9 lb Bone-In Turkey Breast (Skin On) |
| 150 g | 1 Large Onion (peeled and sliced) |
| 57 g | 4 Tbsp Butter (melted) |
| 6 g | 2 tsp minced Garlic |
| 2 g | 1 tsp Paprika |
| 2 g | 1 tsp Dried Thyme Leaves |
| 6 g | 1 tsp Salt |
| 1 g | 1/2 tsp Pepper |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried your recipe was Great, will do again thanks” — a cook, 5.0★