Grammy's Kitchen · Roast Turkey · Herbed Roast Turkey Breast
One of 58 roast turkey recipes we measured
It ranks #1 of 58 for juiciness among the roast turkey recipes we compared. 61 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 9% | 2% |
| liquid | 15% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 2 1/2 to 3 1/2 pounds boneless turkey breast |
| 20 g | 1 1/2 tablespoons olive oil (or as needed) |
| 6 g | 1 tablespoon chopped fresh parsley (or 1 teaspoon dried) |
| 2 g | 1 teaspoon fresh rosemary (or 1/2 teaspoon dried) |
| 2 g | 1 teaspoon chopped fresh sage (or 1/4 teaspoon ground sage) |
| 2 g | 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme leaves) |
| salt and black pepper | |
| 150 g | 1 small yellow onion (thinly sliced) |
| 240 g | 1 cup chicken broth (or as needed) |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We basically followed your turkey breast recipe with a little exception. While defrosting we did a dry brine with herbs. Cooked a 3lb breast at 325° for 90 minutes with two cups of broth. Took it out at a temperature of 160°. Let stand for about 15 minutes. It” — a cook, 5★
“A boneless turkey breast will need to roast for 30-35 minutes per pound. The shape of the breast (some are thicker and rounder while some are flatter) can affect the cooking time. We recommend using a meat thermometer to ensure it reaches a safe internal tempe” — a cook