Grammy's Kitchen · Roast Chicken · Dry-brine roast chicken
One of 43 roast chicken recipes we measured
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1.5-1.75kg corn-fed chicken wishbone removed | |
| 150 g | 150g unsalted butter at room temperature |
| 1 small bunch tarragon finely chopped | |
| 3 g | 1 clove garlic crushed |
| 150 g | 1 onion cut into large pieces |
| 61 g | 1 carrot cut into large pieces |
| 113 g | 1 stick celery cut into large pieces |
| 1 lemon | |
| 54 g | 3 tbsp sea salt |
| 13 g | 1 tbsp soft brown sugar |
| 0 g | 1/2 a bunch lemon thyme leaves picked |
| ground to make 1/2 tsp black peppercorns | |
| 3 g | 1 tsp garlic granules |
| 1 lemon zested |
Method: 5 steps, published by www.olivemagazine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.