Grammy's Kitchen · Risotto · Red Berry Risotto Oatmeal
One of 89 risotto recipes we measured
It ranks #1 of 89 for grain distinctness among the risotto recipes we compared. 19 cooks on www.melskitchencafe.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 832% | 453% |
| fat | 0% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 0% | 6% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1/2 cup regular rolled oats or steel-ground oats (such as McCann’s Irish Oatmeal) |
| 185 g | 1 cup Arborio rice |
| 119 g | 1/2 cup heavy cream (half-and-half or milk (using lowfat milk will make it less creamy but still delicious)) |
| 1420 g | 6 cups water |
| 13 g | 1 tablespoon pure vanilla extract or 1 vanilla bean scraped |
| 100 g | 1/2 cup sugar |
| 2 g | 1/4 teaspoon salt |
| 1 cup ripe raspberries | |
| 1 cup ripe strawberries (quartered OR 1 bag frozen raspberries, thawed and lightly drained) |
Method: 3 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is our traditional general conference breakfast. My kids call it pink oatmeal and have been asking all week if we'd have it today. I wanted to up the oatmeal to rice ratio, so today I used one cup of steel cut oats and one cup of plain white rice. My hus” — a cook, 5.0★
“I have been making this for years. Last week at a 4-H meeting, students were working with a speech coach to prepare for a competition. One of the topics for practicing in front of a group was “My Favorite Foods.” This was on my daughter’s top five list of her ” — a cook, 5.0★