Grammy's Kitchen · Risotto · Farro Risotto with Kale and Feta
One of 89 risotto recipes we measured
from alexandracooks.com
20 cooks on alexandracooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 453% |
| fat | 0% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil |
| 150 g | 1 onion, finely chopped, to yield a heaping cup |
| 12 g | 4 cloves garlic, minced |
| 1 cup pearled farro | |
| 4 g | 3 to 4 sprigs thyme |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1 bay leaf |
| 4 strips of lemon peel | |
| Pinch crushed red pepper flakes | |
| 425 g | 1 15-oz can crushed tomatoes or one pound of diced fresh tomatoes |
| 946 g | 4 cups water |
| Kosher salt and pepper to taste | |
| 142 g | 5 ounces kale or chard, leaves removed from stems, finely chopped (about 4 packed cups) |
| 170 g | 6 ounces feta, preferably in brine, cut into 1/2-inch cubes |
Method: 3 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I discovered this one of yours through TikTok about a year ago, and it’s truly been a game changer for me! My husband and I work this into our meals once every few weeks, diced up some chicken and toss it in and it’s the perfect quick week night meal. I tend t” — a cook, 5.0★